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Brocoli Ice Cream
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4 from 1 vote

Broccoli ice cream aka dip

An unsuccessful broccoli ice cream, but a very nice broccoli dip
Prep Time1 hr
Course: Side Dish
Cuisine: Snack
Keyword: broccoli, broccoli dip, broccoli ice cream, dip
Servings: 1 medium bowl of dip


  • food processor
  • strainer
  • ice cream churner


  • 11 oz (300 gms) broccoli florets about half a small head of broccoli
  • 2 cloves garlic
  • 2 tbsp olive oil, plus more for drizzling
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • cup (150 ml) sour cream more to make dip, which you will be
  • salt and pepper to season


  • Preheat oven to 430°F (220°C)
  • Cut broccoli into small florets. Peel and thinly slice garlic.
  • Drizzle broccoli with olive oil, season
  • Put broccoli on a tray, sprinkle with garlic slices and roast for 20mins. Broccoli should be just starting to brown, if not put it in for another 10 mins or so.
  • Allow roasted broccoli to cool, then blitz in a food processor with olive oil, lemon juice and zest. Once quite fine add sour cream.
  • For broccoli dip, add more sour cream until desired consistency is reached
  • There is no step 7 to go onto turning this into actual ice cream, did you not read the bit about how bad it is? Make the dip, the dip is yummy :)