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Stack of tangelo creamsicles with fresh tangelos.

Tangelo creamsicles

Author: Sarah Brooks
These easy tangelo creamsicles are a sweet, tangy, fun twist on the classic creamsicle that will take you back to your childhood.
5 from 4 votes
Prep Time 15 mins
Freezing time 4 hrs
Total Time 4 hrs 15 mins
Course Dessert, Snack
Cuisine American
Servings 6 popsicles 3.4oz (100ml) each
Calories 41 kcal


  • Popsicle molds and sticks
  • immersion blender or food processor


  • 1 & ¾ cups (450mls) tangelo juice *approximately 4 tangelos
  • ½ cup and 2 tablespoons (150ml) full fat greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon (15gms) granulated sugar *optional, adjust to your taste


  • Cut tangelos in half and squeeze juice. Strain into a deep bowl you can use an immersion blender in or food processor.
  • Add vanilla essence and greek yogurt and blend well.
  • Taste the mix and add sugar as needed. Blend well.
  • Pour into popsicle molds, add sticks and freeze until set, ideally overnight
  • Remove from molds and enjoy!


Tangelos are available from some supermarkets and fruit and veg stores.  If you can't get tangelos you can replace them with equal amounts of mandarin and grapefruit juice.  
This recipe also works well as a classic orange creamsicle.  


Calories: 41kcalCarbohydrates: 10gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gCholesterol: 0.02mgSodium: 1mgPotassium: 124mgFiber: 0.1gSugar: 9gVitamin A: 175IUVitamin C: 20mgCalcium: 13mgIron: 0.1mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: creamsicle, icy pole, popsicle
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