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Easy tangelo creamsicles in a row with one on top
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5 from 4 votes

Tangelo creamsicles

These easy tangelo creamsicles are a sweet, tangy, fun twist on the classic creamsicle that will take you back to your childhood.
Prep Time15 mins
freezing time12 hrs
Total Time12 hrs 15 mins
Course: Dessert, Snack
Cuisine: Australian
Keyword: citris, creamsicle, easy apple popsicle, grapefruit, icy block, icy lollie, icy pole, icy pole recipe, mandarin, orange, paleta, tangelo
Servings: 6 popsicles 3.4oz (100ml) each

Equipment

  • popsicle moulds and sticks
  • immersion blender or food processor

Ingredients

  • 1 & ¾ cups (450mls) tangelo juice *approximately 4 tangelos
  • ½ cup and 2 tablespoons (150ml) full fat greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon (15gms) castor sugar *optional, adjust to your taste

Instructions

  • Cut tangelos in half and squeeze juice. Strain into a deep bowl you can use an immersion blender in or food processor.
  • Add vanilla essence and greek yogurt and blend well.
  • Taste the mix and add sugar as needed. Blend well.
  • Pour into popsicle moulds, add sticks and freeze until set, ideally overnight
  • Remove from moulds and enjoy!

Notes

Tangelos are available from some supermarkets and fruit and veg stores.  If you can't get tangelos you can replace them with equal amounts of mandarin and grapefruit juice.  
This recipe also works well as a classic orange creamsicle.