Tangelo creamsicles
These easy tangelo creamsicles are a sweet, tangy, fun twist on the classic creamsicle that will take you back to your childhood.
Equipment
- Popsicle molds and sticks
- immersion blender or food processor
Ingredients
- 1 & ¾ cups (450mls) tangelo juice *approximately 4 tangelos
- ½ cup and 2 tablespoons (150ml) full fat greek yogurt
- 1 teaspoon vanilla essence
- 1 tablespoon (15gms) granulated sugar *optional, adjust to your taste
Instructions
- Cut tangelos in half and squeeze juice. Strain into a deep bowl you can use an immersion blender in or food processor.
- Add vanilla essence and greek yogurt and blend well.
- Taste the mix and add sugar as needed. Blend well.
- Pour into popsicle molds, add sticks and freeze until set, ideally overnight
- Remove from molds and enjoy!
Notes
Tangelos are available from some supermarkets and fruit and veg stores. If you can't get tangelos you can replace them with equal amounts of mandarin and grapefruit juice.
This recipe also works well as a classic orange creamsicle.
Nutrition
Calories: 41kcalCarbohydrates: 10gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gCholesterol: 0.02mgSodium: 1mgPotassium: 124mgFiber: 0.1gSugar: 9gVitamin A: 175IUVitamin C: 20mgCalcium: 13mgIron: 0.1mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
Tried this recipe?Let us know how it was!