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Cinnamon, honey and kefir popsicles

These cinnamon, honey and kefir popsicles are full of probiotic goodness with warming cinnamon, natural honey and not refined sugar.
Prep Time15 mins
Freezing time12 hrs
Total Time12 hrs 15 mins
Course: Dessert, Snack
Cuisine: Australian
Keyword: cinnamon, honey, kefir, probiotic
Servings: 4 popsicles, 3.4oz (100mls) each

Equipment

  • popsicle moulds and sticks
  • immersion blender

Ingredients

  • ½ teaspoon cinnamon
  • 2 & ½ tablespoons honey
  • 1 & ⅔ cup (400ml) milk kefir

Instructions

  • Measure kefir into a deep jug
  • Measure honey into a heatproof bowl and gently heat so the honey is very running
  • Add honey and cinnamon to kefir and blitz with an immersion blender until cinnamon and honey is blended in well
  • Pour into popsicle moulds and add sticks. Freeze overnight
  • Remover from moulds and enjoy! Delicious as they are or drizzled with a little extra honey.

Notes

Kefir is a probiotic drink, similar to drinking yogurt.  Its available from some supermarkets and health food stores.  
If you can't not get kefir you can substitute with drinking yogurt or regular yogurt mixed with a little milk to get a runny consistency.