Put a larger, 5 cups ish (1.25litre) storage container in the freezer to chill about ten minutes before churning your ice cream
Churn the peanut butter ice cream. It will be the consistency of soft serve when done.
Place peanut butter ice cream in container in a checker board pattern, leaving gaps for the Nutella ice cream
First line: peanut butter, gap, peanut butter
Second line: gap, peanut butter, gap
ALTERNATIVELY fill one half of the container, leaving the other half free
Cover and return to the freezer
Clean the churner and return bowl to freezer to freeze, at least overnight or as recommended by your instruction book.
Once the churner bowl is refrozen, churn the Nutella ice cream. It will be the consistency of soft serve when done
Remove the peanut butter ice cream from the freezer.
Working quickly, infill the spaces or other side of the container with Nutella ice cream.
Cover and freeze overnight or until set