• Pre-heat oven to 340°F (190°C/170°C fan forced)

To make the apple filling

• Peel, core and dice the apples
• Add the apples to a small saucepan with a lid, along with cinnamon, cloves and a splash of water.
• Simmer with the lid on, checking and stirring frequently until apples are soft and just starting to come apart. You don't want the apples to boil dry but you also don't want them to wet. Watch them carefully or they will catch. Roughly mash, leaving plenty of lumpy bits.
• Transfer stewed applies to a shallow baking dish and spread out evenly.

To make the crumble topping

• In a bowl add oates, coconut and sugar, mix well.
• Melt butter, using a microwave or stove top.
• Add butter to oat mix and mix in well.
• Spread oat mix over stewed apples in a more or less even layer. Do not flatten, leave lots of uneven lumpy bits.
• Bake in oven for 20 mins or until golden brown on top.
• Serve immediately with a scoop of sour cream ice cream or whipped cream, or delicous on its own.