Banana Milkshake
This homemade banana milkshake with ice cream is easy and delicious. Make it with fresh or frozen banana for a creamy frosty treat that's ready in a flash.
Equipment
- Stick/immersion blender, blender or food processor.
Ingredients
- 2 medium bananas
- 2 scoops vanilla ice cream
- 2 cups milk
- ½ teaspoon nutmeg or cinnamon
Optional deccorations
- ½ cup whipped cream
- 5 or 6 banana chips
- 2 maraschino cherries
Instructions
- Optional: peel and slice the bananas into coins. Put on a baking tray lined with baking paper and freeze for thirty minutes or until frozen. Put the glass in the freezer to chill.
- If using homemade whip cream, whip the cream until firm peaks form and transfer to a piping bag. Finely chop or blend the chips until they resemble coarse bread crumbs.
- Add the banana, ice cream, nutmeg and milk to a tall jug you can use an immerson/stick blender in.
- Blend until smooth and well mixed.
- Pour into chilled glasses. Top with whipped cream, banana chip crumbs and a cherries. Add straws and you're done!
Notes
I recommend pre-chilling your milkshake glasses to help it stay frosty for longer.
Slicing the bananas into coins and freezing for about thirty minutes will help give you a colder, thicker, creamier milkshake.
Nutrition
Calories: 466kcalCarbohydrates: 61gProtein: 12gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 149mgPotassium: 974mgFiber: 4gSugar: 45gVitamin A: 859IUVitamin C: 11mgCalcium: 410mgIron: 0.5mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
Tried this recipe?Let us know how it was!