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Milkshake in a mason jar with a straw, whipped cream, banana chip crumbs and a cherry on top.

Banana Milkshake

Author: Sarah Brooks
This homemade banana milkshake with ice cream is easy and delicious. Make it with fresh or frozen banana for a creamy frosty treat that's ready in a flash.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Dessert, Drinks
Cuisine American
Servings 2 large serves (about 400mls each)
Calories 466 kcal

Equipment

  • Stick/immersion blender, blender or food processor.

Ingredients

  • 2 medium bananas
  • 2 scoops vanilla ice cream
  • 2 cups milk
  • ½ teaspoon nutmeg or cinnamon

Optional deccorations

  • ½ cup whipped cream
  • 5 or 6 banana chips
  • 2 maraschino cherries

Instructions
 

  • Optional: peel and slice the bananas into coins. Put on a baking tray lined with baking paper and freeze for thirty minutes or until frozen. Put the glass in the freezer to chill.
  • If using homemade whip cream, whip the cream until firm peaks form and transfer to a piping bag. Finely chop or blend the chips until they resemble coarse bread crumbs.
  • Add the banana, ice cream, nutmeg and milk to a tall jug you can use an immerson/stick blender in.
  • Blend until smooth and well mixed.
  • Pour into chilled glasses. Top with whipped cream, banana chip crumbs and a cherries. Add straws and you're done!

Notes

I recommend pre-chilling your milkshake glasses to help it stay frosty for longer.
Slicing the bananas into coins and freezing for about thirty minutes will help give you a colder, thicker, creamier milkshake.   

Nutrition

Calories: 466kcalCarbohydrates: 61gProtein: 12gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 149mgPotassium: 974mgFiber: 4gSugar: 45gVitamin A: 859IUVitamin C: 11mgCalcium: 410mgIron: 0.5mg

Nutritional Disclaimer

Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.

Keywords: banana shake, banana thickshake
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