NB: Its important to use oil or gel based food coloring to color the chocolate. Regular food color is water based and will likely make the chocolate seize. You can get oil or gel based food color online and from specialty baking stores, and some supermarkets.
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.