3 ingredient ice cream
This 3 ingredient ice cream is creamy and delicious. It's quick and easy to make and goes with just about anything, no ice cream machine needed!
Equipment
- Electric hand beaters or stand mixer
- Loaf tin or similar
Ingredients
- 1 x 14 oz (397 gms) tin sweetened condensed milk
- 2 cups (500ml) thickened cream
- 2 teaspoon vanilla essence
Optional
- ½ tablespoon (15gms) glucose syrup
Instructions
- Add cream and vanilla to a bowl. Beat until soft peaks form.
- If using the optional glycose syrup put into a small microwave proof bowl. Add about a third at a time to the cream, mixing between each addition. If it starts to solidify before you have added it all you may need to melt it for another few seconds.
- Add the condensed milk and gently fold in.
- Pour the mix into a loaf tin, cover and freeze for four hours or until firm.
- To serve remove from the freezer, scoop and enjoy! If you have not used the glucose syrup you may need to leave it out of a few minutes to soften before scooping.
Notes
This sometimes freezes quite hard. If its to hard to scoop leave it out of the freezer for 5 mins and make sure you heat up your ice cream scoop.
Nutrition
Calories: 505kcalCarbohydrates: 42gProtein: 8gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 113mgSodium: 113mgPotassium: 340mgSugar: 42gVitamin A: 1349IUVitamin C: 2mgCalcium: 253mgIron: 0.2mg
Nutritional Disclaimer
Nutritional information is an estimate based on an online database. The nutritional content of ingredients may vary by brand. If you require accurate nutritional information, you should calculate this based on the specific brands and products you are using.
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